Gather your nearest and dearest to enjoy an extra special Christmas Day at The Old Lion.
Our chefs have created a truly indulgent menu for you to enjoy a traditional Christmas with your loved ones.
£82.95 per person for 4 courses
Amuse Bouche
Vegetarian caviar blini
Seaweed pearls with whipped goats cheese and chives on a small wheat pancake
Starters
Cream of cauliflower soup with crispy onion crumb and freshly baked bread with salted butter
Deep sea scallops and king prawns in a chilli, ginger butter (gf)
Scottish Smoked Salmon & Prosecco Parfait served with freshly baked rustic bread
Deep fried pork belly bites, watercress and oven roasted Jerusalem artichoke crisps served with our home made apple butter
Portobello and wild mushrooms in a creamy garlic, truffle and parmesan sauce served with garlic and parsley ciabatta.
Main Course
All main courses are served with tender stem broccoli, sprouts , carrots ,honey roast parsnips and as much gravy as you like
Butter basted roast turkey served with fluffy goose fat roast potatoes, pigs in blankets, chestnut stuffing and bread sauce.
Individual Beef Wellington made with truffle and mushroom parfait and served with fluffy goose fat roast potatoes and red wine jus
Roasted rack of lamb served on a bed of braised red cabbage with green beans and fluffy goose fat roast potatoes (gf)
Roasted beetroot and butternut squash wellington with chestnut stuffing, braised red cabbage with apple served with fluffy roast potatoes (vegan)
Oven roasted Scottish salmon served with asparagus spears, saffron infused fondant potato and Laurent Perrier rose champagne velouté
Dessert
Traditional Christmas pudding served with brandy sauce
Chocolate and salted caramelised biscuit cheese cake served with maple and pecan gelato (vegan)
Cotswold distillery Irish creme creme brûlée with hand made shortbread
Espresso Martini cheese cake made with freshly brewed fair trade coffee.
Artisan Cheese plate served with a selection of brie, blue cheese, vintage cheddar and Red Leicester, seeded biscuits and crackers , figs , grapes and home made chutney
To Finish
After dinner chocolates
Junior Menu £37.95 per person for 4 courses
Amuse Bouche
Vegetarian caviar blini
Seaweed pearls with whipped goats cheese and chives on a small buckwheat pancake
Starters
Cream of cauliflower soup with crispy onion flakes and freshly baked bread with salted butter
Melon with fresh berries and berry coulis
Deep fried breaded brie with cranberry jam
Main Course
All main courses are served with tender stem broccoli, sprouts , carrots ,honey roast parsnips and as much gravy as you like
Butter basted roast turkey served with fluffy goose fat roast potatoes, pigs in blankets, and cranberry jam
4oz premium fillet steak flame grilled and served with oven roast tomato and hand cut chips (gf)
Roasted vegetable tart served with braised red cabbage and fluffy roast potatoes (vegan)
Oven roasted Scottish salmon served with asparagus spears and creamy mashed potato
Dessert
Traditional Christmas pudding served with custard
Chocolate and salted caramelised biscuit cheese cake (vegan)
Seriously good Brownie bites with fior di latte gelato
Snow time Sundae; vanilla ice cream, festive Oreo crumb with Christmas jelly sweets.
To Finish
After dinner chocolates
All our food is prepared in a kitchen where cross-contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request.
Please note specific tables can not be guaranteed. We will always try to fulfil requests but we can not guarantee them due to the high volume of bookings and requests we receive. Thank you in advance for your understanding.
We can guarantee that we will do our best to ensure you have a nice table and you are well looked after.
T&C's - £10pp deposit is required to confirm all bookings.If you book online a member of the team will contact you to confirm. Full payment for Christmas day is due by 9th December 2022 Pre orders needed by the 12th December.
Book your table now for the best traditional roast plates just for you.