Mother's day menu

Please note this will be the only menu available on Mothers day 


2 courses 23.95 | 3 courses 28.95



Starters 


Tomato panna cotta with balsamic pearls and olive tapenade


Scallops with white onion puree, pancetta crisp and a bacon vinaigrette


Ham hock terrine served with piccalilli and hand made rosemary and sea salt bread sticks 


King Prawn and lobster cocktail with hand made rosemary and sea salt bread sticks 


Cream of cauliflower soup with cauliflower fritters and a slice of revel bakery bread 


Mains 


Braised beef cheeks, confetti lentils, horseradish mash and rainbow carrots 


Pan seared sea bream with lemon crushed potatoes, chantenay carrots Persian courgette and crab bisque 


Roast duck leg, baby potatoes with green beans, orange and a red wine jus gf


7oz Fillet steak with chunky chips, portobello mushroom and oven roast tomato 


Homemade pie of the day with mash, gravy and seasonal veg (meat, veg or vegan options available )


Or 

Choose from one of our home made Sunday roasts served with roast potatoes, seasonal vegetables and a Yorkshire pudding ( all roasts on the set menu come with complimentary cauliflower cheese)


Desserts 


Cotswold distillery Irish liquor crème brûlée topped with a fresh strawberry 


Melt in the middle chocolate fondant served with white chocolate ice cream


Artisan Cheese Board with a selection of biscuits, chutney and butter


Blood Orange Sorbet vegan, gluten free, fat free but definitely not flavour free


Gin and red berry trifle made with fresh berries, two birds sloe gin coulis and jelly topped with home made sponge, custard and fresh cream





All our dishes are lovingly prepared fresh to order by our team of skilled chefs. 

Please be aware that cooking times may vary and that you may have to wait a little bit longer during busy times but we promise it will be worth it. 




Sunday Roasts

All our Sunday roasts are cooked fresh by our team of skilled chefs. Our Beef and Lamb are served Pink unless you request otherwise. Our vegetables are cooked al-dente and If you would like extra gravy please just ask your server. 



Roast sirloin of beef served with roast potatoes, seasonal vegetables and Yorkshire pudding £13.95



Leg of lamb slow roasted and seasoned with rosemary served with seasonal vegetables, roast potatoes and Yorkshire pudding £14.05



Pan fried British chicken breast served with seasonal vegetables , roast potatoes and Yorkshire pudding £12.95 why not add pigs in blankets for only £2.50



Vegetarian roast , Vegetarian tart with seasonal vegetables, roast potatoes and Yorkshire pudding and vegetarian gravy £11.95



Meatless roast , seasonal vegetables, roast potatoes and Yorkshire pudding and vegetarian gravy £9.95 add vegetarian sausages for £2.00



Cauliflower cheese £2.60 Pigs in blankets £2.50  Yorkshire pudding £0.60 Seasonal Veg £2.60

 Mash Potato £2.60  House Side salad £2.70  Skin on fries £2.70 v. Chunky chips £2.70v. Coleslaw £2.50 

 Peppercorn Sauce £2.60  Blue Cheese sauce £2.60 Baby potatoes £2.60 vi Fresh Village Bread & butter £3.95 Side Caesar salad £3.10  (cos lettuce, home made caesar dressing and parmesan ) 


“Don’t be shy ask us for as much extra gravy as you like”



Children’s Roast (chicken, lamb, beef or vegi sausage)£5.00 

(kids menu also available )

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