Valentine's Menu


Available from the 14th - 15th February


Home made Soup of the day 

Ham hock terrene with piccalilli 

Garlic and cheese mushrooms with sea salt and rosemary bread sticks

Pan seared Scallops served in their shell with 

or to share 

Box baked camembert with rosemary and sea salt bread sticks, fig chutney and crudités.    


Rack of lamb with asparagus, mash potato and red wine jus

Oven baked Scottish salmon with sauté potatoes, asparagus and champagne sauce gf

Vegetable tart with mash potato and seasonal vegetables (v)

10oz Ribeye steak with oven baked tomato,  portobello mushroom and hand made chips 

Roast duck leg and baby potatoes with orange, green beans and a red wine jus gf


Chocolate Fondant with white chocolate ice cream 

Berry sorbet gf vi 

Cotswold distillery Irish cream Cremé Brule 

Artisan Cheese Plate 

Complimentary glass of wine or prossecco

(can be substituted for either a glass of coke or lemonade)

2 courses - £23.95 | 3 courses - £28.95