Valentine's Menu

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Available from the 14th - 15th February

Starters

Home made Soup of the day 


Ham hock terrene with piccalilli 


Garlic and cheese mushrooms with sea salt and rosemary bread sticks


Pan seared Scallops served in their shell with 


or to share 


Box baked camembert with rosemary and sea salt bread sticks, fig chutney and crudités.    

Mains

Rack of lamb with asparagus, mash potato and red wine jus


Oven baked Scottish salmon with sauté potatoes, asparagus and champagne sauce gf


Vegetable tart with mash potato and seasonal vegetables (v)


10oz Ribeye steak with oven baked tomato,  portobello mushroom and hand made chips 


Roast duck leg and baby potatoes with orange, green beans and a red wine jus gf

Desserts

Chocolate Fondant with white chocolate ice cream 


Berry sorbet gf vi 


Cotswold distillery Irish cream Cremé Brule 


Artisan Cheese Plate 

Complimentary glass of wine or prossecco

(can be substituted for either a glass of coke or lemonade)

2 courses - £23.95 | 3 courses - £28.95