Tomato and roasted red pepper soup with freshly baked bread (vegan)
Jamon croquettes lightly coasted and deep fried served with aioli
Garlic and cheese mushrooms with a creamy truffle sauce and garlic ciabatta
Pan seared deep sea scallops served with wilted spinach and wild mushrooms (+£2)
or to share
Box baked camembert with ciabatta, chutney and crudités.
Rack of lamb with tender stem broccoli , mash potato and red wine jus
Oven baked Scottish salmon with lemon crushed potatoes, asparagus and LP Rose champagne velouté gf
Vegetable, pine nut and cranberry tart with seeded crumb served with cauliflower puree, braised red cabbage with apple and asparagus (ve)
10oz Sirloin steak with oven baked tomato, portobello mushroom and hand cut chips (+3)
Roast duck leg and baby potatoes with orange, green beans and a red wine jus gf
Lemon tart with raspberry coulis
Berry sorbet with fresh berries gf ve
Caramel and chocolate millionaire tart gf ve
Cotswold distillery Irish cream Cremé Brûlée with Scottish shortbread
Artisan Cheese Plate with seeded biscuits, fruit and chutney.(+£4)
or to share
Dessert platter
(Bite sized brownies, chocolate and caramel dipping sauces, fresh strawberries , macarons and triple chocolate gelato in a meringue nest )
Please note, this will be the only menu served this evening
Book your table now for the best traditional roast plates just for you.