2 courses for £23.95 or 3 courses for £28.95

Valentine's Menu

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Available from the 14th - 16th February

Starters

Soup of the day 


Lamb Koftas with a yoghurt and mint dip


Garlic and cheese mushrooms with sea salt and rosemary bread sticks


Chilli and Lime Scallops served in their shell


or to share 


Box baked camembert with rosemary and sea salt bread sticks, fig chutney and crudités.    

Mains

Devilled Lamb cutlets with a minty aduki bean and pea warm salad 


Smoked Haddock with sauté potatoes, hollandaise sauce and poached egg gf


Creamy asparagus tart with mash potato and seasonal vegetables (v)


10oz Ribeye steak with oven baked tomato,  portobello mushroom and skin on fries 


Roast duck leg and baby potatoes with orange, green beans and a red wine jus gf

Desserts

Chocolate Fondant with white chocolate ice cream 


Berry sorbet gf vi 


Cotswold distillery Irish cream Cremé Brule 


Artisan Cheese Plate 

Complimentary glass of wine or prossecco

(can be substituted for either a glass of coke or lemonade)

2 courses - £23.95 | 3 courses - £28.95

Treat your Valentine