2 courses for £23.95 or 3 courses for £28.95

Valentine's Menu


Available from the 14th - 16th February


Soup of the day 

Lamb Koftas with a yoghurt and mint dip

Garlic and cheese mushrooms with sea salt and rosemary bread sticks

Chilli and Lime Scallops served in their shell

or to share 

Box baked camembert with rosemary and sea salt bread sticks, fig chutney and crudités.    


Devilled Lamb cutlets with a minty aduki bean and pea warm salad 

Smoked Haddock with sauté potatoes, hollandaise sauce and poached egg gf

Creamy asparagus tart with mash potato and seasonal vegetables (v)

10oz Ribeye steak with oven baked tomato,  portobello mushroom and skin on fries 

Roast duck leg and baby potatoes with orange, green beans and a red wine jus gf


Chocolate Fondant with white chocolate ice cream 

Berry sorbet gf vi 

Cotswold distillery Irish cream Cremé Brule 

Artisan Cheese Plate 

Complimentary glass of wine or prossecco

(can be substituted for either a glass of coke or lemonade)

2 courses - £23.95 | 3 courses - £28.95

Treat your Valentine